Beech Club

The alpine hut is very remote and is exposed at 2'400 meters. It is our own hut and thus also reflects our own philosophy.

The surrounding runs have big mountain potential but the next treeruns are far away. So it is definitely a fair weather destination. There may be a downday in a snow storm.

In order to experience the full possibilities of the location, it is necessary to strap the skis or board onto the backpack or put on skins. So a bit more backcountry experience than Bakhmaro.

In addition, the logistics are difficult and time-consuming. It takes a bit of adventure and serenity to stay in our alpine hut.

The culinarical well-being is well taken care of. We have a local team of a chef and kitchen assistant who prepare fresh food every day.

In the morning there is a rich breakfast including muesli, fresh fruit, egg dishes, homemade bread and local specialties. We take a lunch box for lunchtime so that we don't lose time during the day. On bad weather days we can always come to the hut and warm up with a hot soup or Burano - a local hot cheese dish.

Typical Georgian dishes are then cooked in the evening. Georgian cuisine is hearty and varied. Meals come on the table in bowls and plates, so everyone can take what they like. That way we also take care of individual diets.