Mountain Huts

The cabins are very basic. This is partly due to the fact that we don't know how long we'll be able to offer cat skiing there. On the other hand, the simplicity also allows us to focus entirely on freeriding.

The rooms primarily have four beds. However, there are also three-bed and one double room.

There's a sauna cabin in front of the cabins. That's the only on-site comfort.

The culinary well-being is also well taken care of. We have a local team of chefs and kitchen assistants who prepare fresh food every day.

In the morning there is a rich breakfast including muesli, fresh fruit, egg dishes, homemade bread and local specialties.

We take a lunch box for lunch so that we don't lose a lot of food during the day. On bad weather days we can always come to the hut and warm up with a hot soup or Burano a warm Adjarian cheese dish..

In the evenings, we cook typical Georgian dishes, including classics like Lobio (traditional bean stew cooked in a clay pot), Tolma (stuffed grape or cabbage leaves), Prali (various vegetables mixed with walnut paste), and the famous Khachapuri (cheese bread). Georgian cuisine is hearty and diverse. Meals are served in bowls and on plates, allowing everyone to help themselves to what they like. This way, we also cater to various special diets (vegetarian, gluten-free, lactose-free).