Our dining options vary by accommodation to offer you the best culinary experience. In our guesthouses, you will experience authentic Georgian home cooking. Prepared fresh daily by our local
kitchen team, one friend beautifully described it as: "Just like a Georgian grandmother would cook."
Our hotels elevate this experience to the standard of a fine Georgian restaurant. At The Stars, our professional chef
crafts a modern Georgian fusion cuisine—bringing traditional dishes to life with a contemporary twist.
Mornings begin with a
generous breakfast featuring muesli, yogurt (including homemade matsoni), fresh fruits,
vegetables, egg dishes, local cheeses, homemade jams, and honey sourced directly from the village. We also serve freshly baked homemade bread and regional specialties.
For lunch, we provide packed
lunch boxes to maximize your time on the mountain. Items are individually wrapped, making it easy for those with vegetarian, lactose-free, or gluten-free diets to find exactly what they need. On
colder or rainy days, you can warm up inside with a hot soup or burano, a comforting local
melted-cheese dish.
In the evening, we celebrate
hearty and diverse Georgian cuisine with classics like lobio (traditional bean
stew in a clay pot), khinkali (savory filled
dumplings), tolma (stuffed grape or
cabbage leaves), and the famous khachapuri (cheese
bread). Dinners are served family-style on platters and in bowls, allowing everyone to help themselves and effortlessly catering to special dietary needs like vegetarian, gluten-free, and
lactose-free.
